Category : book, food

I made the most beautiful tart yesterday morning. Without a recipe! Mascarpone custard and dried figs poached in tangerine juice with raspberries! I’m very impressed with myself and would like everyone to know.

Now that that pesky holiday baking is out of the way I’m back to printing. I’m way into the type on her forehead here.

Yep, very impressed with myself today.

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