Category : art, food, language

I made this most amazing strawberry tart tonight, in honor of my friend Miriam, who’s is coming over for dinner tomorrow. It made me glad that it’s May, with many baked goods full of fresh fruit in front of me, and not November, with plenty of turnips to look forward to. Nothing against turnips, but you know. Look at that tart. Beats root vegetables any day. Lives up to the word tart.

I made a poster I liked, really liked, this weekend as well. This is a proof in progress, but you get the idea. I haven’t made something I’ve really liked that wasn’t food in awhile.  

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